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Yellow Pickled Daikon Radish 12.3oz Takuan Danmuji Takuwan Japanese Korean Food

$ 7.89

Availability: 204 in stock
  • Condition: New
  • MPN: Does not apply
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Brand: Unbranded
  • Item must be returned within: 30 Days
  • Product: Fruit & Vegetable
  • Refund will be given as: Money Back

    Description

    Yellow Pickled Daikon Radish 단무지 Takuan Danmuji Takuwan Japanese Korean Cuisine
    Weight: 12.3oz each piece
    Takuan (Japanese:
    沢庵
    ; or takuwan), or takuan-zuke (
    沢庵漬け
    ), known as danmuji (
    단무지
    ) in the context of Korean cuisine, is a pickled preparation of daikon radish. It is a popular traditional Japanese food. Takuan is often served alongside other types of tsukemono ('pickled things') in traditional Japanese cuisine. It is also enjoyed at the end of meals as it is thought to aid digestion.