Tangy 20 Yr old Organic Sourdough Starter Yeast Culture Set - Weck Jar - Bag

Description

Carolina Jane’s Tangy Sourdough Aggressive Starter Kit.
Most top name sellers who sale a dried sourdough starter
will only give you 1 heaping teaspoon or ½ oz. Not so with
Carolina Jane.
Carolina Jane’s Tangy Sourdough Starter Kit.
The Dried Tangy Sourdough Starter is 20 years old, from the mountains of Idaho. The 1 oz. dried starter is packed in food grade material (5.5mil. thickness) and heat sealed in a premium tight resealable zip lock. Keeps all water and moisture out and any odors in, when sealed. This starter is a very active, aggressive starter. Complete instructions are on the back of the container.
The bread bag is an Organic Muslin with drawstring unbleached 11½” x 13 ½”. Made of premium 100% Cotton / Muslin Cloth. Washable with cold water – Air Dry. Best results for your homemade bread; wrap in wax paper first and place in your bag, or you can store your flour in it. The Bull Wacker Jane bread bag is biodegradable – 100% Organic Cotton.
The Weck Jar is 1 liter / embossed with Wecks Strawberry Logo BPA Free. It’s perfect for your sourdough starter as you can see what is happening with the raise. The Tulip shape makes it easy to pour and clean. Lay the glass lid on top (do not clamp) and air can still circulate... or you can use cheese cloth or clear wrap with a couple of holes poled in the wrap. You want your starter to breathe, becoming active. You will receive:1 jar, 1 glass lid, 1 rubber ring and 2 clamps. The Height: 5 ¾” Opening: 3 7/8
Also enclosed are recipes – Yeast conversion for your favorite recipes – How to use a starter – How to know if you have a fast or slow culture – Feeding Routine and Complete instructions.
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Will a Sourdough starter from one locale change to yeasts of current locale over time?
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Short answer: YES, a sourdough culture can change when moved to a different location. But the amount and types of shifts are unpredictable, and other factors (feeding schedule and temperature, nutrients from flour, etc.) Also, environmental conditions can include microorganisms in the air. Example: San Francisco has salt in the air from the bay... hard to have those same conditions in the mountains of Idaho or in a dry environment such as Arizona.
If your have any questions or concerns email me and I will answer you as soon as possible.
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