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SOURDOUGH STARTER yeast FRONTIER 100 YR old VERY STRONG/ACTIVE extra sour (F)

$ 2.84

Availability: 719 in stock
  • Return shipping will be paid by: Buyer
  • MPN: does not apply
  • Serving Size: big
  • Country/Region of Manufacture: United States
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • Food Specifications: Caffeine Free
  • Style: sourdough
  • Expiration Date: none
  • Type: sourdough starter yeast
  • Product: Yeast & Baking Agent
  • Allergens: not that we know of
  • Food Aisle: Pantry
  • Condition: New
  • activation instructions: included
  • Labels & Certifications: certified wonkie
  • Calories per Serving: nah
  • Brand: Unbranded
  • Modified Item: No
  • Refund will be given as: Money back or replacement (buyer's choice)
  • recipes: included
  • sour: extra sour
  • Preparation: h
  • frontier sourdough starter yeast: from the california foothills settlements
  • All returns accepted: Returns Accepted
  • Number of Servings: lots
  • Main Ingredient: sourdough yeast

    Description

    OUR WEB SITE     zourdough     HAS HUNDREDS OF RECIPES WAITING FOR YOU ALSO!!!
    WILD WEST FRONTIER SOURDOUGH STARTER, old yeast, VERY STRONG, extra sour .
    We are making a market here on ebay.  Over time we will be adding an alaskan sourdough yeast and a San Francisco sourdough yeast, both of which have a long history and have been cultivated to stay in their original form.
    This starter has been aquired from an old timer in the sierra's of the foothills in california.  We were lucky to get this one, and you will be also.  It is very active and extra sour.  A proven winner!!!  OLD Bill said he has won many blue ribbons for this one, and he says it has been past down from generation to generation. Now maybe he was telling me a fib or two, but this starter is a gun slinger and makes lots of gas, which means big holes.
    We also include recipes for the perfect loaf, pizza dough, bread rolls and lots of help.
    Have fun with our starters and enjoy
    Instructions are included to activate our starter, in fact it's so simple here they are:
    Mix 1/2 cup all purpose flour,
    1/2 cup  lukewarm pure water,
    package of starter powder in a plastic bowl
    Cover bowl and put on the counter
    On the second day just stir it up.
    On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water
    By 48 hours you should see bubbles
    On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour
    Feeding your starter daily for about 5 days will help it reach full activity and flavor.
    AND now its ready to bake with, use our recipes, use your own, its all good.