Smoked Boneless'' LOW SALT'' Pork Butt /Tenderloin !! US SELLER !!

Description

This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of sweet and savory flavors. Instead of corned beef brisket, however, this recipe features pork butt, offering a slightly different taste and texture.
If you aren't familiar with a pork butt, this cut actually has nothing to do with the hindquarters of a pig. The butt refers to the butt of the upper shoulder (the lower portion of the shoulder is the picnic). This cut is also known as Boston butt.
If you happen to have leftovers, they can be turned into soup or another meal over noodles. Smoked pork butt is also a good candidate for a slow cooker or pressure cooker
S
moke cured meats  - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature