-40%
Red Lotus Special Flour for Steamed Cakes
$ 10.34
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Description
Red Lotus Special Flour for Steamed CakesProduct Overview
Red Lotus Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes. Ingredient: Wheat Flour. Net weight 1000 gram / 2.20 lb. / 35.27 oz. Product of Thailand.
Features
Special formulated flour for steamed buns, steamed cakes, cookies
Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
Ingredient: Wheat Flour
Product of Thailand
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