-40%
NIGARI Tofu Coagulant FOOD GRADE Magnesium Chloride - up to 300g MgCl2 Bittern
NIGARI Tofu Coagulant FOOD GRADE Magnesium Chloride - up to 300g MgCl2 Bittern

NIGARI Tofu Coagulant FOOD GRADE Magnesium Chloride - up to 300g MgCl2 Bittern

$ 5.14

Availability: 50 in stock
  • Food Aisle: Fresh
  • Brand: Provida
  • All returns accepted: Returns Accepted
  • Compatibility: Salt
  • Cocoa Content: No
  • Main Ingredient: Nigari
  • Volume: Several
  • Condition: New
  • Item Weight: 300 g
  • Serves: Several
  • Packaging: Retail
  • Color: White
  • Serving Size: Several
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Labels & Certifications: Fairtrade
  • Food Specifications: Fairtrade
  • Product: Yeast & Baking Agent
  • Allergens: No
  • Form: Flake
  • Item must be returned within: 30 Days
  • Modified Item: No
  • Return shipping will be paid by: Seller
  • Preparation: Hand harvested
  • Country/Region of Manufacture: Japan
  • MPN: Does not apply
  • Expiration Date: 2022
  • Style: Flake
  • Number of Servings: Several

    Description

    Home
    Add to Fav
    INFORMATION LINKS
    Store Home
    New Arrivals
    Feedback
    Contact
    About Us
    Fast & Free Delivery
    From US
    SECURE SHOPPING
    PAYPAL VERIFIED
    BEST Price GUARANTEED
    Quality Items
    Wide Range Selection
    Ready to Ship
    FOOD GRADE NIGARI
    Mouse over to zoom
    -
    Click to enlarge
    Item Details :
    -This Nigari is what you are looking for.
    - Refined Japonese Tofu Coagulant
    -100g | 200g | 300g]
    DESCRIPTION :
    Nigari is the mineral salt residue left over when table salt is extracted from seawater.
    It contains many of the trace elements naturally found in seawater but primarily consists of magnesium chloride ( also called bittern).
    Nigari is the traditional Japanese ingredient used to coagulate soy milk to make tofu.
    Nigari is said to make tofu that tends to be a little on the softer side, and with the smoothest texture of any other coagulant, but it takes a refined tofu palate to detect the difference.
    To use Nigari to coagulate your tofu, dissolve 2 teaspoons of nigari into about half a cup of hot water and stir this gently but quickly into 2 quarts of hot soy milk, and allow to curdle and stand for 15 minutes before transferring to your tofu mold.
    Delivery
    Returns
    Payment
    Feedback
    Europe
    : 5-12 business days.
    Worldwide
    : 8-25 business days.
    Item will be shipped within 24 hours to your PayPal address.
    Returns accepted 30 days.
    We accept payment via PayPal. All transactions are 100% secure.
    We greatly appreciate your POSITIVE feedback
    Please do
    NOT
    leave negative or neutral feedback without any contact. We always dialogue with our customers in order to solve any issue.
    Please contact us if any assistance is required.
    New Arrivals
    Feedback
    Contact
    About Us
    100% satisfaction is the priority!! Supplied with great brands and recognized by the products quality, International speedy delivery and efficient costumer service. WE DELIVER!!
    ALLGOODIES BOUTIQUE
    © 2019. All rights reserved.