Mrs. Olson's Potato Lefse . 9.6 oz, Norwegian Style !! US SELLER !!

Description

Mrs Olson's Potato Lefse 9.6 oz Norwegian Style
(9.6 ounce)
Lefse (lef'-sa) is a traditional, potato-based, soft, flat, Scandinavian bread.
It is made by combining potato, flour, shortening, milk, salt and water.
The dough is rolled very thin and baked on a hot, dry griddle. It is a Scandinavian delight and very versatile. Spread it with butter and roll up for a quick snack.
If you have a sweet tooth, sprinkle one with a little sugar and add a dash of cinnamon. Serve as a bread with meals, a coffee-time snack, or a roll-up with your favorite lunchmeats and cheeses.
Ships expedited in an insulated package to ensure freshness
A traditional Scandinavian potato-based, soft, flat bread
Very versatile and similar to crepes...can be topped or filled with many items
S
moke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature