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Lady May Beef Tallow, 24oz, Premium Quality Grass-Fed Beef fat

$ 13.72

Availability: 63 in stock
  • Product: Cooking Oils & Fats
  • Condition: New
  • Brand: Lady May Tallow

    Description

    When we created The Lady May and May's Market, it was to bring scratch food to our customers, with as little processing before we touch the ingredients as possible, so there was only one way we were going to cook or fry food and that's with Grass Fed Beef Tallow.
    We slice Beef Shank daily and render the fat. Just like Grandma use to do. We use the Tallow for all our cooking and frying needs. Sautéing vegetables, frying fish, potatoes, eggs, you name it. Beef Tallow is as versatile as it gets! After using it in our restaurant for years we decided to add it to our May's Market and start telling our customers about it. We LOVE Tallow. We love to cook with it and we really love it whipped as a moisturizer. We are on a mission to create products that are simple, effective, and good for humans, Tallow for cooking and whipped Tallow for moisturizer is top of our list!
    Comes in a 16oz or 24 oz Glass Jar.
    GET BACK TO BASICS WITH OUR 100% GRASS-FED BEEF TALLOW - All Natural rendered beef fat its the answer and its great for cooking. It has a delicious flavor and is all natural, making it the perfect choice for those who want to stick to the basics.
    - WHO KNEW COOKING COULD BE SO HEALTHY? Not only does beef tallow taste amazing, but it also has health benefits galore! Grass-fed beef tallow contains conjugated linoleic acid (CLA) which helps reduce body fat and increases muscle mass.
    ALL NATURAL - Grass-fed beef tallow is rendered and used in all our cooking. Nothing artificial here!
    - GREAT FLAVOR - Tallow adds a delicious, beefy flavor to your food. No more bland dishes!
    - MOISTURIZER - Tallow is a great moisturizer for dry skin. It's also helpful in relieving skin irritations.
    - HIGH SMOKE POINT - Tallow has a high smoke point, meaning it's great for frying!
    - VERSATILE COOKING - Tallow can be used in so many different ways! Fry up some eggs, sauté veggies, or bake a cake. The options are endless!