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Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven
Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven
Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven
Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven
Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven
Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven
Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven

Handmade Oven Stove and Bread Baking Oven, Wood and Charcoal Fired Kitchen Oven

$ 591.36

Availability: 58 in stock
  • Condition: New
  • Suitable For: Indoor, Indoor/Outdoor, Outdoor
  • Item Length: 24 in
  • Item Height: 28 in
  • Item Depth: 20 in
  • Country/Region of Manufacture: Turkey
  • Material: Heat Resistant Paint, Cast Iron, Metal
  • Assembly Required: No
  • Brand: Kaan Kuzine
  • Item Width: 20 in
  • BTU Heating Rating: 30000 BTU
  • Type: Multifuel
  • Style: Traditional
  • Model: Kaan-301
  • Bundle Description: In Crate and Pallet
  • Year Manufactured: 2022
  • Room: Any Room, Basement, Conservatory, Dining Room, Garage, Hallway, Kitchen, Lounge, Patio, Terrace
  • Item Weight: 135
  • Color: Black
  • Features: Corner Stove
  • Custom Bundle: Yes
  • Fuel Type: Wood

    Description

    This Stove With Oven will blend in very well with your kitchen and home decor, and will also help you a lot with warming and cooking.
    PRODUCT FEATURES
    Fireplace Top Paper 20*24 *28 inch
    Baking Oven 16*16*7 inch
    Metal Fire Pit Chamber 17*11*10 inch - 9kg 19 lb oz Cast Iron Stove Grate
    Max Heat Resistance Painted With High Temperature Resistant Paint
    Pallet Weight: 75 kg 165 lbs pounds
    wood, charcoal, solid fuel
    heating capacity: 100 square meters
    Flue outlet size: 130 mm
    <<<  The current price is the stove price. Side Accessories are not included in the price  >>>
    INSTRUCTIONS FOR USE
    1) In order for the stove to be used safely, the ventilation system must have sufficient oxygen for combustion.
    2) Elbow pipes and joints and chimney inlet must be airtight.
    3) There should be no cracks or holes on the chimney or pipe.
    4) Before the cooker is lit, the fuel tank can be filled with solid fuel at a maximum of 2/3.
    5) Cooker fire cover should be kept fully open when first lit. After the fire of wood or coal, which is a solid fuel product, the fire cover can be closed as you wish.
    6) The oven of the stove will reach its full heating level in about 15 minutes. Since the temperature is evenly distributed around the oven, the bottom and top of your food will be cooked at the same rate.