8oz or 1LB Japanese Hokkaido Dried Scallops Grade A SA size 日本一等元贝 干元贝 日本瑶柱

Description

Item Name: Grade A Dried Scallops SA Size (#S2) / Yuan Bei Gan Bei / Conpoy / (#S2)
Description: The item is Grade A dried Japanese scallops – SA Size. There may a little white color on the product due to salt because it is seafood. / Weight: Half pound Origin: Hokkaido, JapanStorage: Store in a cool dry place. Disclaimer: Due to the limitations of various display monitors, the colors you see on your screen may not be a totally accurate representation of the actual product. Preparation and UsesDried scallops can be added as is to soups and long-cooked ‘wet’ dishes like casseroles but, generally, they need to be first softened by soaking. Dried scallops lend a distinctive sweet sea salt flavor to any dish. It can used immediately to give additional depth to the same dish to which the soaked scallops are going to be added (it is lovely for sauces), or else it can be reserved and then added to other soups or stocks. To soak, you simply need to just cover the scallops with water and leave until softened. The length of time will vary depending on size and initial dryness, but anywhere from about 30 minutes to an hour or two will usually suffice. Once softened, the flesh can then be shredded into thin fibers to be put in to soups, congee, stews, steamed egg, and various other dishes. Make sure to retain the soaking water as it will be highly flavorful and can be added to whatever you are cooking.