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8 oz 1LB 一等日本元貝乾貝 / Dried Hokkaido Japanese Scallops Grade A - Free Shipping!

$ 23.23

Availability: 63 in stock
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Country//Region of Manufacture: Japan
  • Food Specifications: Dried Whole Scallops
  • Expiration Date: 2 years from date of purchase
  • Brand: Xintongfa
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No
  • Condition: New
  • Product: Deli & Preserved Seafood

    Description

    Dried Scallops from Japan SA Size - 一等日本乾貝
    NEW! Freshly packaged to order! Great Gift!
    一等日本乾貝
    袋裝
    盒裝
    /
    送禮一流!
    More in stock!
    I have a more in stock than what is listed on the item page.  If you’d like to order higher quantities, please message me with the title name and I will adjust the quantity available.  Or, after the item sells I will also relist the item.
    Item Name:
    Grade A Dried Scallops SA Size (#S2) / Yuan Bei Gan Bei / Conpoy /
    日本元貝
    (#S2)
    Description:
    The item is Grade A dried Japanese scallops – SA Size.  There may a little white color on the product due to salt because it is seafood. /
    一等日本乾貝
    Weight:
    Half pound to One pound options / 半
    磅至一磅選擇
    Origin:
    Hokkaido, Japan
    Storage:
    Store in a cool dry place.
    Disclaimer
    :
    Due to the limitations of various display monitors, the colors you see on your screen may not be a totally accurate representation of the actual product.
    Preparation and Uses
    D
    ried
    scallops
    can be added as is to soups and long-cooked ‘wet’ dishes like casseroles but, generally, they need to be first softened by soakin
    g
    .
    Dried
    scallops lend a distinctive sweet sea salt flavor to any dish. It can used immediately to give additional depth to the same dish to which the soaked scallops are going to be added (it is lovely for sauces), or else it can be reserved and then added to other soups or stocks.
    To soak, you simply need to just cover the scallops with water and leave until softened. The length of time will vary depending on size and initial dryness, but anywhere from about 30 minutes to an hour or two will usually suffice. Once softened, the flesh can then be shredded into thin fibers to be put in to soups, congee, stews, steamed egg, and various other dishes.
    M
    ake sure to retain the soaking water as it will be highly flavorful and can be added to whatever you are cooking.
    Questions & About Us
    - We are Xintongfa (aka PS Trading Inc) from Chinatown, NY.  Please visit my profile and website for more information about the company and the array of products we carry.
    - Please contact us with any questions about products, shipping or returns prior to purchasing.  We have a variety of products, so please explore our other listings.  If you wish to purchase larger quantities of any product, please message me for wholesale prices and include the listing title.
    - If you have issues with your order or wish to make a return, please contact me directly before leaving feedback.
    Shipping
    - We ship
    only
    to your Paypal address, so please make sure your listed address is accurate.
    - Once payment is received, orders may take up to 1-2 business days to ship out.
    - Orders are shipped via USPS Mail, includes tracking, and
    require signature upon delivery
    on orders over 0.
    Return Policy
    - All returns are accepted as long as the items are in its original sealed condition.
    - Please contact us about any issues within 7 days after receiving the item.
    - Refund will be given as money back and return postage will be paid by the buyer and must include tracking.